Yellow gold, bright and clear.

Bright and lightly sweet from the outset, with lemon meringue and green apple on the opening. Vanilla and buttery pastry bring a gentle creaminess, while a savoury olive-oil note gives it an unusual edge. A thread of cut grass and soft malt keeps the nose lifted, and with time the citrus turns to zesty lemon peel, with a hint of ripe pear.

A rounded, buttery arrival carries lemon tart and honeyed malt across the palate. Orchard fruit develops through the middle, with green apple and pear joined by soft vanilla. The texture is lightly oily rather than heavy, and the savoury note works well against the sweetness. A pinch of cocoa, grapefruit pith and gentle peppery warmth bring definition, before quiet oak begins to dry the edges.