Tasting-Kits
Chronograph collection
ARDMORE 2009
Distilled at Ardmore in the Highlands in 2009 and matured for 16 years in a single ex-Laphroaig cask, a peated Chronograph where Highland smoke meets coastal, medicinal intensity.
£135.00
Product Description
Cask number 708374. Bottled at cask strength, non-chill filtered and with no added colouring, presented in our signature Chronograph carton.
- Age 16 Years Old
- ABV 56.9%
- Cask #708374
- Size 70cl
- Outturn 220 bottles
Delivery Information
Wir bieten kostenlosen Expressversand auf alle Bestellungen. Wir versenden Ihre Flasche in der Regel am nächsten Werktag, die meisten Bestellungen in Großbritannien treffen innerhalb von 2-3 Werktagen ein. Internationaler Versand ist verfügbar, die Lieferzeiten werden an der Kasse angezeigt.
Kostenloser Versand
Alle Bestellungen werden kostenlos per Expressversand geliefert.
Single Cask
Jede Abfüllung ist unwiederholbar.
Bottle Passport
Scannen Sie den NFC-Chip auf der Flasche, um die Herkunft einzusehen und die Echtheit zu bestätigen.
Tasting Notes
Appearance
Burnished gold with a soft amber glow, and slow, oily legs that coat the glass and promise weight.
Aroma
Clean medicinal smoke rises first — iodine, sea spray and dried seaweed from its ex-Laphroaig cask — over a softer core of honeyed malt, warm cereal and vanilla, with orchard fruit and a faint eucalyptus lift.
Taste
Full-bodied and oily: waves of peat smoke and charred oak carry maritime salt and a distinct medicinal, almost TCP edge, with barley-sugar sweetness and smoked almond beneath. The finish is long and warming, drying to ashy bonfire smoke, sea salt and a touch of dark chocolate before honey and vanilla return.
Flavour Summary
- Medicinal Peat
- Sea Salt
- Charred Oak
- Honeyed Malt
- Smoked Almond
- Dark Chocolate
Explore the collection
Chronograph
Lebendige Fässer, abgefüllt in ihrer Blütezeit, für alle, die den Moment genießen. Handverlesen aus Schottlands charaktervollsten Brennereien.
About
Ardmore
Distillery
Built in 1898 by the Teacher family at Kennethmont in rural Aberdeenshire, Ardmore was raised to supply the heart of the Teacher’s Highland Cream blend. It remains a Highland rarity: a firmly peated malt smoked with mainland Aberdeenshire peat for a soft, campfire smoke rather than Islay’s coastal sting, with water drawn from springs on Knockandy Hill. Long the quiet backbone of Teacher’s and bottled in its own right only in recent years, Ardmore is seldom seen as a single cask — rarer still matured in an ex-Laphroaig barrel — this one bottled just as it came of age, and not to be poured again.
