Tasting Kits
Grandfather collection
AULTMORE 1990
Distilled at Aultmore in Speyside in 1990 and matured for 33 years in a single oak cask, a creamy, fruit-forward Grandfather with vanilla in the finish.
£675.00
£50 off the Grandfather collection, applied automatically at checkout. No code needed.
Product Description
Cask number 5923. Bottled at cask strength, non-chill filtered and with no added colouring, presented in our signature Grandfather carton, and recognised with an IWSC Silver Medal and Global Scotch Whisky Masters Gold (2025).
- Age 33 Years Old
- ABV 43.8%
- Cask #5923
- Size 70cl
- Outturn 146 bottles
Delivery Information
We offer free express delivery on all orders. We aim to dispatch your bottle by the next business day, with most UK orders arriving within 2-3 working days. International delivery is available, with timings provided at checkout.
Free Delivery
All orders come with complimentary express delivery.
Single Cask
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Tasting Notes
Appearance
Deep gold. Clear and bright, with good legs indicating texture and complexity.
Aroma
Mild nose-feel, clean and sweet with fruity apple, hints of balsa wood, linseed oil, and a suggestion of cappuccino coffee.
Taste
Creamy texture, sweet mid-palate with pineapple, banana, caramel, vanilla essence, and a touch of milk chocolate in the finish.
Flavour Summary
- Green Apple
- Pineapple
- Banana
- Vanilla
- Caramel
- Milk Chocolate
Explore the collection
Grandfather
Vibrant casks, bottled in their prime, for those who savour the now. Hand-selected from Scotland's most characterful distilleries.
About
Aultmore
Distillery
Founded in 1896 by Alexander Edward on the Foggie Moss above Keith, Aultmore is one of Speyside's most understated distilleries. Drawing soft water that filters through the Foggie Moss, it produces a fresh, grassy Speyside style, clean, creamy and quietly complex, with orchard fruit and a honeyed sweetness at its core. For generations its spirit has slipped quietly into famous blends, so to meet Aultmore alone, from a single hand-picked cask, is to catch a distillery that usually prefers to stay in the background.
