Founded in 1897 amid the rolling barley fields of Speyside, Glentauchers is one of the region’s quiet workhorses. From its secluded home near Mulben, just outside Keith, it draws soft, mineral-rich water from the Rosarie Burn to create a classic Speyside style – long-fermented, slowly distilled and full of floral, orchard-fruit character with honeyed malt and gentle spice. For most of its life Glentauchers has been prized by blenders, with almost every drop disappearing into famous names like Ballantine’s and Teacher’s, so a single cask bottling like this offers a rare opportunity to experience the distillery’s elegant spirit in a one-off, never-to-be-repeated form.